Todays recipe is a take of Olive Garden’s Seafood Brodetto, this is my all time favorite thing to order but unfortunately I only get to eat this once per year when I visit family on the mainland as Hawaii has no Olive Garden.
For this recipe you will need:
1/4 cup Extra Virgin Olive Oil
1-2 Chopped Onions (depends on your preference)
4-8 Cloves Garlic (depends on your preference)
1 eight oz can Tomato Sauce
2 Tablespoons White Wine Vinegar
1-2 Cups White Wine (depends on your preference)
1 cup Hot Water (I mixed mine with a little Better Than Bullion)
1 Tablespoon Tomato Paste
1 Tablespoon Chopped Parsley
1 Bag Baby Spinach
1/2 pound Tilapia
1/2 pound Scallops
1/2 Pound Shrimp
In a large pan pour your olive oil onions and garlic and allow to cook for about 5 minutes.
Add the Tomato Sauce, White Wine Vinegar, White Wine, Water (mine had the bullion), Tomato Paste, and Parsley. Let mixture come to a rapid boil.
Then add the Spinach and return to a simmer for about 30 minutes.
Add the Tilapia and allow to cook for around 15-20 minutes.
10 minutes before serving add your Shrimp and Scallops.
Then serve with Garlic Toast and Lemon.