For the crust you will need:
2/3 Cup Water
5 Tablespoons Butter (I used Earth Balance)
1 Tablespoon Sugar
2/3 Cup Whole Wheat Flour
On high heat mix the Water, Butter, and Sugar, bring to a rough boil.
Add in the Flour and stir until fully incorporated and mixtures pulls away from the side of the pan.
Allow to cool for 5 minutes.
Then add in the eggs 1 at a time and fully incorporating each egg, you do not want a “dough” mixture you want more of a cake batter runny but thick.
Pour into a round pan and bake at 400 F for 25 minutes.
Remove from oven and your crust will look likes its going to explode out of the pan, puncture the crust about 12 times with a toothpick and then return it to the oven until cooked through, (about 15 minutes.) remove from oven and set aside.
For the custard you will need:
4 oz Cream Cheese
1 Teaspoon Orange Zest (I zested the entire orange).
2/3 Cup Powdered Sugar (Icing Sugar)
1 Cup Heavy Whipping Cream.
2 Cups Chopped Strawberries
In a medium bowl add the Cream Cheese, Vanilla, and Orange Zest, mix until incorporated then add the Powdered Sugar and the Heavy Whipping Cream, mix until you get smooth peaks in your custard.
Pour the custard into your crust and smooth, then add the Chopped Strawberries to the top, you can add blueberries as well as the berry combo is very good.
If you make this tag me in your photos or use #2BeeHealthy so I can see your pictures.
If you would like to see the full recipe video it is below.