Thanksgiving Candied Yam Cupcakes

Today Matthew and I decided to make cupcakes, but we didn’t want your normal run of the mill cupcakes, we wanted something that would be a bit different, but still have that Fall feel to it, which is how we stumbled upon the Candied Yam Cupcake in my cupcake book. This seemed like such a random cupcake, and I was…
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Rainbow Cupcakes

Today I made Pastel Rainbow Cupcakes, you can make the colors much more vibrant by adding more coloring to your mixtures, but since it’s spring I thought the pastel colors were very “Spring” and a super fun and easy idea for Mother’s Day baking! For this I kept it super simple and used a box mix, and frosting, I then…
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Tutorial Tuesday: Tiramisu Cupcakes

  About a week ago I posted the above picture on Instagram, Facebook,  and Twitter,  and within minutes my twitter was blowing up asking how I made them, I then asked what video you would like to see for Tutorial Tuesday and you also said “the cupcake video”, so here we go… The recipe I used is from my favorite cupcake book Martha…
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Tutorial Tuesday: Red Velvet Cupcakes

As you all know I am on a diet and I am intent on staying on track, but last Monday I started craving Red Velvet Cupcakes like nobodies business, but rather than giving in and having one right there on the spot, I decided this would be a good test of my will power, so I made myself wait until…
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Reese’s Peanut Butter Cupcakes

For the Cupcake: 1 Cup Flour 1/4 Cup Cocoa 3/4 Teaspoon Baking Soda 1/2 Bakers Sugar 1/3 Brown Sugar 4 Tablespoons Butter 1 Egg 1 Teaspoon Vanilla 1/2 Cup Lukewarm Water 1/4 Buttermilk Bag Reese’s Peanut Butter Cup Minis (or chopped normal size ones) In a large bowl mix Flour, Cocoa, and Baking Soda. In a different bowl mix Butter,…
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