My Meals Monday | Thank You

I’m back! After a week off dealing with Doctors, and machanics (did I mention my brakes went out whilst driving last week?), and none stop phone calls, it’s nice to be back in my little space of the internet. I want to say a huge thank you to all of you guys, your messages of support have been everything to…
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Rainbow Cupcakes

Today I made Pastel Rainbow Cupcakes, you can make the colors much more vibrant by adding more coloring to your mixtures, but since it’s spring I thought the pastel colors were very “Spring” and a super fun and easy idea for Mother’s Day baking! For this I kept it super simple and used a box mix, and frosting, I then…
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Tutorial Tuesday: Mashed Califlower

A few weeks ago one of my “My Meals Monday” had my mashed cauliflower and so many of you requested a tutorial on how I make this, so here it is…   You will need: 1 Head Cauliflower 1 Package Diced Pancetta Small Bunch Green Onions 2 Tablespoons of Butter (I used Earth Balance, it’s a vegan butter made with…
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Tutorial Tuesday: Tiramisu Cupcakes

  About a week ago I posted the above picture on Instagram, Facebook,  and Twitter,  and within minutes my twitter was blowing up asking how I made them, I then asked what video you would like to see for Tutorial Tuesday and you also said “the cupcake video”, so here we go… The recipe I used is from my favorite cupcake book Martha…
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Strawberry Tarte

  For the crust you will need: 2/3 Cup Water 5 Tablespoons Butter (I used Earth Balance) 1 Tablespoon Sugar 2/3 Cup Whole Wheat Flour  3 Eggs On high heat mix the Water, Butter, and Sugar, bring to a rough boil. Add in the Flour and stir until fully incorporated and mixtures pulls away from the side of the pan.…
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