Tutorial Tuesday: Red Velvet Cupcakes

As you all know I am on a diet and I am intent on staying on track, but last Monday I started craving Red Velvet Cupcakes like nobodies business, but rather than giving in and having one right there on the spot, I decided this would be a good test of my will power, so I made myself wait until…
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Reese’s Peanut Butter Cupcakes

For the Cupcake: 1 Cup Flour 1/4 Cup Cocoa 3/4 Teaspoon Baking Soda 1/2 Bakers Sugar 1/3 Brown Sugar 4 Tablespoons Butter 1 Egg 1 Teaspoon Vanilla 1/2 Cup Lukewarm Water 1/4 Buttermilk Bag Reese’s Peanut Butter Cup Minis (or chopped normal size ones) In a large bowl mix Flour, Cocoa, and Baking Soda. In a different bowl mix Butter,…
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Pumpkin Spice Muffins With Honey Glaze

Ingredients needed for this recipe: For the Muffins: 1/2 Cup Unsalted Butter, Melted 2 1/2 Cups All Purpose Flour 2 Teaspoons Baking Soda 1/2 Teaspoon Salt 2 Tablespoons Pumpkin Pie Spice 2 Eggs 1 1/2 Cups Bakers Sugar 1 Can (15 ounce) Pure Pumpkin Puree For The Honey Glaze: 1/2 Cup Unsalted Butter, Very Soft 8 Ounces Cream Cheese, Very…
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Marbled Chocolate Pumpkin Cheesecake Bars

These cheesecake bars are A-M-A-Z-I-N-G, I have made this a couple of times at the request of my neighbors, they are quite rich though so feel free to cut the sugar amount in half if you want a little less sweet cheesecake. Ingredients: For the Crust: 20 Oreos (twist them open and remove the cream, using a butter knife to…
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